New regulations require specific servings of five food components be offered each day as part of a reimbursable lunch meal.
To qualify as a reimbursable meal a student must choose 3 of the 5 food components offered, and one of the components MUST be a serving of fruit or vegetable.
Grades K - 8: $2.55 (includes milk)
Grades 9 - 12: $2.80 (includes milk)
Milk: $ .70
Menu subject to change.
|Breakfast K-12 Menu - March 2020||507 KB|
|Elementary Schools Lunch Menu - March 2020||524 KB|
|Middle Schools Lunch Menu - March 2020||302 KB|
|LHS Annex Lunch Menu - March 2020||549 KB|
|LHS Main Building Lunch Menu - March 2020||480 KB|
|BOCES Lunch Menu - March 2020||362 KB|